Sunday Lunch
~ To Start ~
Tomato & mascarpone soup with toasted baguette
Braised Mushroom skillet glazed with brie
Prawn platter with Marie rose sauce
Caramelized pineapple with strawberry sauce
Brixworth pate with Cumberland sauce
Crispy whitebait with lemon mayonnaise
~ For Your Main Course ~
Roast Rib eye of beef with Yorkshire pudding
Roast loin of pork with apple sauce & stuffing
Smoked haddock poached and napped with cheese sauce
Grilled gammon with free range egg
Sautéed chicken breast with red wine sauce
Liver and bacon with onion gravy
Roast vegetable & gruyere pie topped with shortcrust pastry
~ Desserts ~
Bramley Apple & forest fruits crumble with custard
Crème Brule sealed under a crisp demerara lid
Sheila’s profiteroles with chocolate sauce
Treacle sponge with custard
Bread & butter pudding with custard sauce
Warm Chocolate fudge cake served warm with vanilla ice cream
One course £8.50 Two courses £12.00 Three Courses £16.00
Fresh bean Coffee £1.50