Menu

Menu

SHOULDER FAVOURITES

Griddled 8oz Gammon with pineapple, peas, free range fried egg & chips – £10.95

Trawler fresh beer battered 8oz-10oz Cod & chips with garden peas – £11.70

Proper shortcrust pastry pie of the day, sided with creamy mash, vegetables & gravy (Please allow 30 minutes cooking time) – £11.95

‘Jeff Clarks farm’ sausages with creamy mash, garden peas & a rich onion gravy – £10.60

Double Cajun Chicken breast burger with sliced tomato, gherkin served on a brioche bun & chips – £10.95

Home made 6oz Beef burger with sliced tomato, gherkins, lettuce & mayo served in a brioche bun & chips – £9.85

Home made 6oz Mutton burger with sliced tomato, gherkins, lettuce & mayo served in a brioche bun & chips -

£10.95

Home made 6oz Pork burger with sliced tomato, gherkins, lettuce & mayo served in a brioche bun & chips – £8.85

Home made Mushroom & Bean burger with sliced tomato, gherkins, lettuce & mayo served in a brioche bun & chips – £7.50

Burger tasty extra’s @ 50p each item

Pineapple I Cheddar cheese I Brie I Stilton I Crispy bacon I Home made onion rings I Coleslaw I Fried egg

Vegetarian dish of the day – £10.50

 GRILLS

Traditionally French ‘Steak & fries’ – A delicious 8oz Flat Iron steak (Served rare or medium) & pomme fritte – £10.45

8oz Rump Steak served with mushroom, tomato, home made onion rings, peas & chips – £13.50

10oz Rib eye steak served with mushroom, tomato, home made onion rings, peas & chips – £18.95

Succulent mixed grill – 4oz Rump steak, gammon, farm sausage, black pudding, half a chicken breast, mushroom, tomato, garden peas, home made onion rings & chips – £18.50

 

Peppercorn, Mushroom, Bearnaise, Stilton sauces – £1.50

 SIDES

Home made onion rings (6) – £2.00 Fried free range egg – 50p Tossed garden salad – £2.00 

Sawbridge Road • Grandborough • Rugby • Warwickshire • CV23 8DN • Telephone: 01788 814306 www.shoulderofmuttongrandborough.co.uk

Menu

SEASONAL  SPECIALS

TO BEGIN

Fresh soup of the moment – £4.95

 Mackerel with a garden salad of smoked ham cakes & wild garlic pesto – £6.50

 Pan fried Octopus tentacle in paprika butter with a Octopus salad set on a tomato sauce – £8.70

 

Terrine of pork cheek, smoked ham hock & pork mince, fresh herbs, apple chutney jelly & a roasted heritage carrot salad – £7.50

Trio of Falafel with home made flat bread & Moroccan drizzle accompanied with a fruit sauce – £6.50

 

MAIN FAYRE

Panfried Chicken supreme with Dauphinoise potato, sprouting broccoli, shredded cabbage, radish set on sauce of kohlrabi, dressed with a herb & pancette sauce – £14.80

Herb coated cannon of lamb, lamb rump, kidney & liver served with Pomme Anna, baby gem lettuce, heritage carrots laced with a red currant sauce – £ 17.95

Slow roast pork belly topped with hazelnut praline, scallops, accompanied with new potatoes, asparagus tips & baked apple, finished with a Calvados sauce – £15.75

‘Catch of the day’ served with spiced seafood linguini set on a watercress sauce – POQ 

Spinach & ricotta cannelloni, asparagus & wild mushroom tart with a vegetable stack & crispy hens egg – £11.50

 SIDES

Selection of rustic rolls olives & balsamic oil – £3.50

Cheesy garlic bread with bacon bits (Can also be served without the bacon bits) – £4.50 Chips – £2.00

Cheesy chips £2.50 New potatoes – £2.00

Mixed vegetables – £3.00